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Get It While It’s Hot: Restaurant Week 2018

<p><span style&equals;"font-weight&colon; 400&semi;">It’s here&colon; Restaurant Week&period; For the next six days&comma; all of your favorite restaurants are offering preset menus and lower prices&period; With so many amazing places to go in New Orleans&comma; it’s hard to know what the best places to hit this week are&period; As many of the restaurants that offer Restaurant Week menus in New Orleans are more upscale&comma; this calls for the perfect opportunity to try some of the restaurants you might not normally visit&period; After doing extensive research&comma; here are my picks for the best restaurants to drag your friends to this week&period;<&sol;span><&sol;p>&NewLine;<p><strong>Avo<&sol;strong><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">&dollar;37 for a three course meal<&sol;span><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">Avo is an amazing way to start the week off with a bang as it is one of New Orleans’ finest restaurants&period; With usually a single entree costing around &dollar;37&comma; this is a great way to try out some of the best cuisine in NOLA for a steal of a price&period;<&sol;span><span style&equals;"font-weight&colon; 400&semi;"><br &sol;>&NewLine;<&sol;span><&sol;p>&NewLine;<p><strong>Commander’s Palace<&sol;strong><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">&dollar;18- &dollar;20 for a three course lunch&comma; &dollar;38- &dollar;40 for a three course dinner<&sol;span><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">Commander’s Palace is notoriously one of the most expensive restaurants in New Orleans&comma; so being able to have a lunch &dollar;20 or under this week or dinner for &dollar;40 and under is one of the best opportunities to be taken advantage of this week&period;<&sol;span><&sol;p>&NewLine;<p><strong>Josephine Estelle<&sol;strong><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">&dollar;39 for a three course dinner<&sol;span><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">Home to the best cacio e pepe in New Orleans&comma; try this amazing dish out as well as an appetizer and a dessert for only &dollar;39&comma; which is a bargain for this upscale restaurant&period;<&sol;span><&sol;p>&NewLine;<p><strong>Shaya<&sol;strong><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">&dollar;34 for a three course dinner<&sol;span><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">Since Shaya is one of Tulane students&&num;8217&semi; favorite restaurants&comma; it would be a total mistake to not make it over to try out everyone’s favorite hummus at one of the quaintest restaurants in the city&period;<&sol;span><&sol;p>&NewLine;<p><strong>La Petite Grocery<&sol;strong><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">&dollar;39 for a three course dinner<&sol;span><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">La Petite Grocery is by far one of the best&comma; most upscale restaurants in New Orleans&comma; and that’s saying a lot considering this is the food capital of the country&period; Top off some poached gulf shrimp and pan roasted gulf fish with their well-known homemade ice cream&comma; at a fraction of the normal price&period;<&sol;span><&sol;p>&NewLine;<p><strong>Johnny Sánchez<&sol;strong><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">&dollar;35 for a three course dinner<&sol;span><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">Don’t forget to get your Mexican fix in this week with Johnny Sánchez’s amazing Restaurant Week menu&period; Their Pescado Al Pastor is phenomenal and&comma; paired with an appetizer and dessert&comma; is sure to make this Restaurant Week one you won’t forget&period;<&sol;span><&sol;p>&NewLine;<p><strong>Emeril’s Restaurant<&sol;strong><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">&dollar;39 for a three course dinner<&sol;span><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">Finish off your week of some of the best food in New Orleans with a popular favorite&colon; Emeril’s Restaurant&period; Find yourself polishing off your three course meal with Emeril’s Banana Cream Pie and head home for the nap of a lifetime&period; You deserve it after all of that food&period;<&sol;span><&sol;p>&NewLine;<p>If you&&num;8217&semi;re in the mood for something a little less fancy&comma; your favorites are still serving up deals on sushi&comma; Mexican&comma; and pizza&excl; No matter what your craving&comma; don&&num;8217&semi;t miss out on the amazing deals this week in the 504&period;<&sol;p>&NewLine;<p>COVER PHOTO&colon; Rachel Wine<&sol;p>&NewLine; <&excl;-- WP Biographia v4&period;0&period;0 -->&NewLine;<div class&equals;"wp-biographia-container-top" style&equals;"background-color&colon; &num;FFEAA8&semi; border-top&colon; 4px solid &num;000000&semi;"><div class&equals;"wp-biographia-pic" style&equals;"height&colon;100px&semi; width&colon;100px&semi;"><img alt&equals;'' src&equals;'https&colon;&sol;&sol;secure&period;gravatar&period;com&sol;avatar&sol;1fddb5ff938f72ffc7ee7c58628069839372a811426b1ab6961088695720845f&quest;s&equals;100&&num;038&semi;d&equals;wp&lowbar;user&lowbar;avatar&&num;038&semi;r&equals;g' srcset&equals;'https&colon;&sol;&sol;secure&period;gravatar&period;com&sol;avatar&sol;1fddb5ff938f72ffc7ee7c58628069839372a811426b1ab6961088695720845f&quest;s&equals;200&&num;038&semi;d&equals;wp&lowbar;user&lowbar;avatar&&num;038&semi;r&equals;g 2x' class&equals;'wp-biographia-avatar avatar-100 photo' height&equals;'100' width&equals;'100' &sol;><&sol;div><div class&equals;"wp-biographia-text"><h3>About <a href&equals;"https&colon;&sol;&sol;tulanemagazine&period;com&sol;author&sol;hayleymeisel&sol;" title&equals;"Hayley Meisel">Hayley Meisel<&sol;a><&sol;h3><p>Having been apart of The Crescent Magazine since her freshman year of college at Tulane University&comma; now Editor-In-Chief Hayley Meisel is eager to be taking on her role and leading an amazing and growing team&period;<&sol;p><div class&equals;"wp-biographia-links"><small><ul class&equals;"wp-biographia-list wp-biographia-list-text"><li><a href&equals;"mailto&colon;&&num;104&semi;me&&num;105&semi;s&&num;101&semi;l&&num;64&semi;t&&num;117&semi;l&&num;97&semi;&&num;110&semi;&&num;101&semi;&&num;46&semi;&&num;101&semi;&&num;100&semi;u" target&equals;"&lowbar;self" title&equals;"Send Hayley Meisel Mail" class&equals;"wp-biographia-link-text">Mail<&sol;a><&sol;li> &vert; <li><a href&equals;"https&colon;&sol;&sol;tulanemagazine&period;com&sol;author&sol;hayleymeisel&sol;" target&equals;"&lowbar;self" title&equals;"More Posts By Hayley Meisel" class&equals;"wp-biographia-link-text">More Posts&lpar;15&rpar;<&sol;a><&sol;li><&sol;ul><&sol;small><&sol;div><&sol;div><&sol;div><&excl;-- WP Biographia v4&period;0&period;0 -->&NewLine;

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