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Changes Abound: New TU Campus This Year

<p><span style&equals;"font-weight&colon; 400&semi;">A summer away from New Orleans can be hard&period; You miss your friends&comma; the local cuisine&comma; The Boot Happy Hour&comma; and so much more&period; But the most reassuring thought is the idea that everything is going to stay exactly the same upon return to Tulane’s campus in the fall&comma; right&quest; On the other hand&comma; it seems as though Tulane has been undergoing an immense amount of change these past few months&period; While change can be good&comma; there have been mixed reviews about some of the new things Tulane has taken on&period; <&sol;span><&sol;p>&NewLine;<p><b>Le Gourmet<&sol;b><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">Let&&num;8217&semi;s start with Le Gourmet&comma; which was notoriously known as one of the best places to get food in between classes on Tulane’s campus&period; While they used to offer custom sandwiches and stir- fry&comma; their new revamped menu seems to offer a totally different vibe&period; Instead of customizing your meals&comma; they offer a similar burger bar to what everyone has been used to in Bruff&period; Le Gourmet has also stopped accepting cash and WaveBucks and now takes the same meal swipes used at Bruff&period;<&sol;span><&sol;p>&NewLine;<p><b>Bruff<&sol;b><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">It’s no secret that people aren’t a huge fan of Bruff&period; Dining halls are hard to be decent&comma; let alone good&comma; and Bruff is no exception&period; For the 2018-2019 school year&comma; they seem to be trying to offer a little bit more than last year&period; In addition to everything from last year&comma; they now include an Avocado Bar&comma; where students can easily access avocados to top their food—how trendy&period; They now also play soft music throughout the day&period; Bruff also plans to close its doors following this year as The Commons are being built next to the LBC&comma; which will encompass an entirely new way of eating at Tulane&period;<&sol;span><&sol;p>&NewLine;<p><b>Bruff To-Go<&sol;b><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">Bruff To- Go always seems to be changing&comma; as the concept is a great idea&comma; and Tulane seems to still be altering the way food is offered&period; Now located in City Diner&comma; Bruff To- Go also offers a Make Your Own Sushi Bar&period; This way&comma; instead of poking through your limited options in the LBC&comma; you can make whatever you want&period;<&sol;span><&sol;p>&NewLine;<p><b>Reilly<&sol;b><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">Reilly definitely didn’t miss out on the memo of change&comma; either&period; Equipment for both cardio and strength training has been added throughout the gym&period; On top of that&comma; new mats were put down&comma; the basketball courts have been freshly manicured&comma; and the weights have been replaced&comma; and students are taking notice&period;<&sol;span><&sol;p>&NewLine;<p><b>Academic Advising<&sol;b><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">Mussafer Hall on the Gibson Quad has opened its doors this school year&period; It’s impressively modern architecture and clear location is definitely going to draw more students in for academic advising and career planning&period; <&sol;span><&sol;p>&NewLine;<p><span style&equals;"font-weight&colon; 400&semi;">At the end of the day&comma; as Tulane alters some of its offerings&comma; it seems to only draw in more and more students as plans to make room for more housing and buildings for classes are under wraps&period; Tulane will always be home to us students&comma; and change is seemingly a good thing&comma; so we are always excited to see the new things heading this way&excl;<&sol;span><&sol;p>&NewLine;<p>COVER PHOTO&colon; Tulane University<&sol;p>&NewLine; <&excl;-- WP Biographia v4&period;0&period;0 -->&NewLine;<div class&equals;"wp-biographia-container-top" style&equals;"background-color&colon; &num;FFEAA8&semi; border-top&colon; 4px solid &num;000000&semi;"><div class&equals;"wp-biographia-pic" style&equals;"height&colon;100px&semi; width&colon;100px&semi;"><img alt&equals;'' src&equals;'https&colon;&sol;&sol;secure&period;gravatar&period;com&sol;avatar&sol;1fddb5ff938f72ffc7ee7c58628069839372a811426b1ab6961088695720845f&quest;s&equals;100&&num;038&semi;d&equals;wp&lowbar;user&lowbar;avatar&&num;038&semi;r&equals;g' srcset&equals;'https&colon;&sol;&sol;secure&period;gravatar&period;com&sol;avatar&sol;1fddb5ff938f72ffc7ee7c58628069839372a811426b1ab6961088695720845f&quest;s&equals;200&&num;038&semi;d&equals;wp&lowbar;user&lowbar;avatar&&num;038&semi;r&equals;g 2x' class&equals;'wp-biographia-avatar avatar-100 photo' height&equals;'100' width&equals;'100' &sol;><&sol;div><div class&equals;"wp-biographia-text"><h3>About <a href&equals;"https&colon;&sol;&sol;tulanemagazine&period;com&sol;author&sol;hayleymeisel&sol;" title&equals;"Hayley Meisel">Hayley Meisel<&sol;a><&sol;h3><p>Having been apart of The Crescent Magazine since her freshman year of college at Tulane University&comma; now Editor-In-Chief Hayley Meisel is eager to be taking on her role and leading an amazing and growing team&period;<&sol;p><div class&equals;"wp-biographia-links"><small><ul class&equals;"wp-biographia-list wp-biographia-list-text"><li><a href&equals;"mailto&colon;hmei&&num;115&semi;e&&num;108&semi;&&num;64&semi;&&num;116&semi;u&&num;108&semi;a&&num;110&semi;e&&num;46&semi;e&&num;100&semi;u" target&equals;"&lowbar;self" title&equals;"Send Hayley Meisel Mail" class&equals;"wp-biographia-link-text">Mail<&sol;a><&sol;li> &vert; <li><a href&equals;"https&colon;&sol;&sol;tulanemagazine&period;com&sol;author&sol;hayleymeisel&sol;" target&equals;"&lowbar;self" title&equals;"More Posts By Hayley Meisel" class&equals;"wp-biographia-link-text">More Posts&lpar;15&rpar;<&sol;a><&sol;li><&sol;ul><&sol;small><&sol;div><&sol;div><&sol;div><&excl;-- WP Biographia v4&period;0&period;0 -->&NewLine;

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